City Winery issued the following announcement on July 19.
Rich, robust tomato dishes are one of wine’s oldest culinary companions. Starting August 1st in The Barrel Room Restaurant, Tomato & Vine brings the two together for five weeks of delicious specials prepared by Head Chef Nick Anderson with wine pairings curated by Beverage Director J.R. Smith.
Each week features a tomato-based appetizer and entrée, each with an accompanying City Winery wine.
To reserve a table at The Barrel Room Restaurant at City Winery, click HERE.
Tomato & Vine Menu
Week 1 – August 1st-5th:
Appetizer: Tomato Gazpacho $8
Wine: Sweet & Simple White 2017, Lumpkin County, GA $9
Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16
Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11
Week 2 – August 6th-12th:
Appetizer: Tomato Cucumber Salad $8
Wine: Estate Blanc 2017, Lumpkin County, GA $9
Entrée: Open Faced Pork Belly BLT $14
Wine: Pinot Noir 2016, Willamette Valley, OR $11
Week 3 – August 13th-19th:
Appetizer: Tomato Carpaccio $10
Wine: Rosé of Syrah 2017, North Coast, CA $10
Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16
Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11
Week 4 – August 20th-26th:
Appetizer: Stuffed Cherry Tomatoes with Homemade Boursin $6
Wine: Sauvignon Blanc 2017, Lake County, CA $9
Entrée: Open Faced Pork Belly BLT $14
Wine: Pinot Noir 2016, Willamette Valley, OR $11
Week 5 – August 27th-31st:
Appetizer: Tomato Chevre Napoleon $12
Wine: Rosé of Merlot 2017, Lumpkin County, GA $10
Entrée: Tomato Basil Ricotta Flatbread topped with Cherry Tomato Salad $16
Wine: Sangiovese 2016, Chalk Hill AVA, Sonoma, CA $11
Original source can be found here.
Source: City Winery
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