City Winery issued the following announcement on July 30.
City Winery Nashville is excited to announce our August 2018 Tomato & Vine in our Barrel Room Restaurant & Wine Bar! Executive Chef Donald Counts and Beverage Director Jenelle Engleson will be serving weekly specials made from locally harvested tomatoes and wine pairings from our winery here in downtown Music City!
August 1 – 7, 2018
Jam and Bread $10
Tomato Jam/ Arugula Pesto/ Ricotta/ Baguette
Pairing: ‘615’ Sauvignon Blanc $11
Lake County, California, ‘17
August 8 – 14, 2018
Fried Green Tomatoes $12
Local Green Tomatoes/Pimento Cheese/Bacon Jam/ Purple Cabbage Slaw dressed with Comeback Sauce
Pairing: River Pearl Roussanne $13
Mendocino, California, ‘17
August 15 – 21, 2018
Southern Tomato Panzanella $12
Jalapeno and Bacon Cornbread/ Local mixed Cherry Tomatoes/ Herbed Buttermilk Dressing/ Crispy Proscuitto/ Lost River Creamery White Cheddar
Pairing: Centennial Chardonnay $13
Sonoma Mountain, California, ‘17
August 22 – 28, 2018
Savory Tomato Galette $11
Local Tomatoes/Mozzarella/Herbs de Provance/ Balsamic reduction
Pairing: Grand Ole Grenache $13
Mendocino, California, ‘16
All month long during August 2018. Dine in our Barrel Room Restaurant & Wine Bar to experience the wonder of Tomato & Vine! Click here to make a reservation with OpenTable.
Original source can be found here.
Source: City Winery
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