Chicago City Wire

Mayor Brandon Johnson, alongside the Chicago Department of Business Affairs and Consumer Protection (BACP), has revealed the recipients of the final round of the Good Food Fund Grant program. This initiative is aimed at improving access to culturally relevant and nutritious food on Chicago's South and West sides, while also fostering business ownership and job creation in the food industry. A total of $3,360,000 was distributed among 108 local food businesses.

Mayor Johnson emphasized the significance of these grants: "I am proud to issue this round of Good Food Fund grants in recognition of the local businesses and restaurants that are restoring equitable food access to our communities," he said. He added that these efforts will contribute to neighborhood growth through new job opportunities, business openings, and economic vibrancy.

The program not only seeks to enhance access to nourishing food but also aims to build more sustainable local food economies by increasing local sourcing. Ivan Capifali, Acting Commissioner for BACP, noted: “The Good Food Fund program was an investment in Chicago’s entrepreneurs and business owners who seek to increase access to food options in South and West sides.”

Collaborating with Allies for Community Business (A4CB) and other partners, the City established criteria for Round 2 grants ranging from $10,000 to $100,000. Brad McConnell, CEO of A4CB, highlighted their role: “Allies for Community Business provides the capital, coaching, and connections entrepreneurs need to grow great businesses.”

Some notable recipients include Carniceria El Porvenir with a $100,000 grant located in West Pullman and Forty Acres Fresh Market receiving $100,000 in Austin. The program concluded on December 31, 2024.

For more information on BACP’s Recovery Plan efforts or Chicago’s Food Equity Council initiatives, visit their respective websites.